I have shared several sweet recipes on Rathika’s Nest. This year, I wish to share a traditional recipe that can be made with minimum cooking time. Rava laadu (ரவா லாடு) is simple, easy-to-make and requires hardly anytime on the stove. What’s more? You can make it with ingredients that are readily available at home. Please follow these easy steps to make this yummy sweet.
Rava or semolina – Fine variety, 1 teacup or 200ml measure
Sugar – Little less than a teacup or 200ml measure
Cardamom – 8 no
Ghee – Little over ¼ teacup or approximately 60 ml
Split cashew nuts –25 no
Step 1: Roast rava in a kadai till it turns golden brown. Allow it to cool.Later powder rava using mixer grinder.
Step 2: Remove cardamom seeds and powder finely.
Step 3: Grind sugar into a fine powder using mixer grinder.
Step 4: Mix powdered sugar, rava and cardamom in a wide mouthed vessel.
Step 5: Heat ghee in the kadai and fry cashew nuts till they turn light brown in color. Pour the contents into the bowl.
Step 6: Mix the contents well and shape into balls while it is still warm. Your rava ladu is ready!
Click here to find more sweet recipes.
If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter', ‘Pinterest’ or 'Google +’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!