Carrot pulav is a tasty, healthy and an easy-to-make recipe. It is ideal for packing in your kid's lunch box as children enjoy eating this pulav. You can also prepare it as part of your special dinner menu. Here is the recipe.
Ingredients: (Serves two)
Carrots – 3 no, cut into small pieces
Onion – 1 no, chopped
Green chillies – 4 no, slit lengthwise
Cardamom – 3 no
Cinnamon – 1” piece
Clove – 3 no
Poppy seeds – ½ teaspoon
Bay leaf – 1 no (பிரிஞ்சி இலை)
Basmati rice/ long grain rice – 1 tumbler or 200ml measure (பிரியாணி அரிசி)
Coconut – grated or cut into small pieces, ½ cup or 100ml measure
Salt – to taste
Oil – 1 tablespoon
Ghee – 1 tablespoon
Coriander leaves – chopped, 1 tablespoon
|Carrot Pulav (காரட் புலாவ்)|
Method: Wash and cut carrots into small pieces. Chop onions and slit green chillies lenghth wise. Wash basmati rice in water and keep aside.
Grind coconut with ¼ tumbler of water (50ml) into a very fine paste. Add another ¼ tumbler of water (50ml) to the paste, mix well and strain through a strainer into a bowl. Squeeze the coconut residue left in the stainer with a spoon to extract coconut milk. Keep aside.
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