Semiya payasam is a delicacy, frequently made on auspicious days. It is made of ingredients that are readily available at home. This payasam can be served as a dessert or part of the feast menu.
Vermicelli – ½ tumbler or 100ml measure (சேமியா)
Ghee – 1 tablespoon
Milk – 1 tumbler or 200ml measure
Sugar – ½ tumbler or 100ml measure
Cardamom – 3 no
Clove – 2 no
Camphor laurel (பச்சை கற்பூரம்) – a pinch (optional)
Cashew nuts – 1½ teaspoon
Raisins – 1½ teaspoon
|Vermicelli Payasam (சேமியா பாயசம்)|
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