Bengal gram chutney is a variant of coconut chutney. Bengal gram dhal offers a different taste and flavor to this chutney. Bengal gram chutney tastes good with crispy dosas and âppam.
Ingredients: (Serves four)
Coconut – half a coconut, grated or the white coconut meat cut into pieces
Bengal gram dhal – 1 tablespoon
Tamarind – a small bit
Asafoetida – a pinch
Red chillies – 2-3 no, adjust to taste
Salt – to taste
Oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Curry leaves – a few
|Bengal gram Chutney (கடலை பருப்பு சட்னி)|
If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter' or 'Google +’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!