Ladies finger or bhindi is my family’s favorite vegetable. Hence, I make bhindi poriyal or curry frequently. Over the years, I have tried out different bhindi recipes to offer variety at the table. This bhindi curry works well for me and makes a good accompaniment for chappati or roti and simple salad.
Ingredients: (Serves four)
Bhindi – cut into ½” pieces, 4 teacups or 800ml measure
Tomato – 1 no, chopped
Onion – 1 no, finely chopped
Salt – to taste
Curry leaves – a few
Kitchen King garam masala – 1 teaspoon*
For the masala:
Onion – 2 no, cut into large cubes
Tomato – 1 no, cut into large cubes
Coriander powder – 3 teaspoons
Cumin powder – 1 teaspoon
Ginger garlic paste – 1 teaspoon*
Turmeric powder – ½ teaspoon
Red chilli powder – 2 teaspoons (adjust to taste)
*Alternatively, you can use 3 pods of garlic and ½” piece ginger instead of ginger-garlic paste.
* Kitchen King is a brand of garam masala that has a unique flavor.
|Bhindi Curry (வெண்டைக்காய் கறி)|
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