Wheat dosa is an emergency recipe. You can make it in a jiffy, as hardly any preparation is needed. Wheat dosa is tasty, filling and goes well with coconut chutney. It is an ideal breakfast for diabetic patients.
|Wheat Dosa Batter|
Wheat flour – 3 big hollow ladle or 225ml measure
Rice flour – 1 big hollow ladle or 75ml measure
Jeera – 1 teaspoon
Salt – to taste
Cooking oil – for making dosas
Note: The ingredients mentioned here make approximately 8 dosas. However, the number of dosas depends on the size of the dosa tava you use and the size of the dosa you make.
How to prepare dosas: Method 1 – Heat the dosa tava well on medium flame. Mix the batter well before using. Once the tava is hot, take one big hollow ladleful of batter and start pouring along the edge of the tava. The batter runs towards the center. You may lift the tava by the handle and tilt it gently to let the batter fill the center. Pour a teaspoon of oil around the dosa. Allow it to cook for a minute. Turn over and cook the other side. Remove from fire. Serve hot with chutney and sambar.
|Tilt the tava to let the batter fill the center|
Method 2 – Pour one big hollow ladleful of batter on the center of the hot tava and gently spread it around in circular motions with the ladle. Pour a teaspoon of oil around the dosa. Allow it to cook for a minute. Turn over and cook the other side. Remove from fire. Serve hot with chutney and sambar.
Note: If the tava is very hot you may not be able to spread the dosa with the ladle.Wheat dosa tastes good only when served hot.