Thursday 28 August 2014

Onion Raitha

You can make onion raitha in a jiffy and it makes a great combo with sambar rice, pulav and kuzhambu rice.

Curds (plain yogurt) – ½ teacup (75ml)
Onions – small, 1 no, finely chopped
Green chilli – ½ chilli, finely chopped
Salt – ½ teaspoon (adjust to taste)
Curry leaves – a few (optional)

Method: Beat the curds (plain yogurt) well. Add salt to beaten curds and mix well. Mix little salt to onion pieces and allow it to stand for 5 minutes. Add onion pieces to the curds and mix well. Garnish with curry leaves. Your onion raitha is ready!

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