You can make onion raitha in a jiffy and it makes a great combo with sambar rice, pulav and kuzhambu rice.
Curds (plain yogurt) – ½ teacup (75ml)
Onions – small, 1 no, finely chopped
Green chilli – ½ chilli, finely chopped
Salt – ½ teaspoon (adjust to taste)
Curry leaves – a few (optional)
Method: Beat the curds (plain yogurt) well. Add salt to beaten curds and mix well. Mix little salt to onion pieces and allow it to stand for 5 minutes. Add onion pieces to the curds and mix well. Garnish with curry leaves. Your onion raitha is ready!
If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter' ‘Pinterest’ or 'Google +’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!