Lassi is a curd based traditional Indian cooler that is either salted or sweetened. Sweet lassi is made by mixing curds with sugar and flavoring agents. Lassi is tasty, filling and makes an ideal cooler in the summer. There are regional variations in making lassi, which can be prepared with different flavoring agents. Here is a method of making yummy, tasty sweet lassi.
Ingredients: (Serves two)
Fresh curds – 1½ tumbler or 300ml
Fresh cream – 1 tablespoon
Sugar – 6-7 teaspoons (adjust to taste)
Cardamom – 2 no
Cashew nuts – 4 no
Water – ½ tumbler or 100ml
Method: Remove the cardamom seeds and powder them using the mortar and pestle. Grate cashew nuts and keep aside.
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