Tuesday, 12 August 2014

Sweet Lassi


Lassi is a curd based traditional Indian cooler that is either salted or sweetened. Sweet lassi is made by mixing curds with sugar and flavoring agents. Lassi is tasty, filling and makes an ideal cooler in the summer. There are regional variations in making lassi, which can be prepared with different flavoring agents. Here is a method of making yummy, tasty sweet lassi.

Ingredients: (Serves two)
Fresh curds – 1½ tumbler or 300ml
Fresh cream – 1 tablespoon
Sugar – 6-7 teaspoons (adjust to taste)
Cardamom – 2 no
Cashew nuts – 4 no
Water – ½ tumbler or 100ml

Sweet Lassi
Method: Remove the cardamom seeds and powder them using the mortar and pestle. Grate cashew nuts and keep aside. 

Mix curds, sugar, water, cream and cardamom powder in a vessel. Refrigerate for 15 minutes. Later blend the mixture using a hand blender or electric blender, till the mixture froths. Pour into tall glasses. Top with cashew gratings and serve cold. 

If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter' or 'Google +’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!