Palm candy or palm sugar (பனங் கல்கண்டு) is traditionally used as an alternative sweetener for beverages. My grandmother used to have jaggery syrup ready at home for sweetening coffee or milk! Palm candy or sugar is also used to sweeten ‘sukku’ coffee (சுக்கு காபி) or milk.
Palm candy is made from the sap of palm trees (palmyra palm - பனை மரம்). It is rich in calcium, iron and vitamin B2. Palm candy is brown in color, has subtle sweetness and a tinge of salty taste with a nice caramel like flavor.
|Palm Candy (பனங் கல்கண்டு)|
If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter' or 'Google +’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!
Post a Comment