Tomato chutney can be eaten along with breakfast items like idly, dosa or uppuma as well as chappati, paratha or tortilla. You can also use it as a base to make other gravies.
Onions – 1 no, chopped
Tomato – 3 no, cut into small pieces
Red chilli powder – ¾ teaspoon
Turmeric powder – ½ teaspoon
Salt – ¾ teaspoon (adjust to taste)
Oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Curry leaves – a few
|Spicy Tomato Chutney|
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