Capsicum has a pleasant taste despite being a member of the pepper family. Combining red, yellow and green capsicums in a salad adds color. This multicolored salad is appealing to the eye and gratifying to the taste buds. What’s more? It adds to the décor of a feast spread. Try this colorful salad.
Red capsicum – cut into small cubes, 2 tablespoons
Green capsicum – cut into small cubes, 2 tablespoons
Yellow capsicum – cut into small cubes, 2 tablespoons
Cabbage – shredded, ½ teacup or 100ml measure
Cucumber – cubed, ¼ teacup or 50ml measure
Tomato – cubed, ¼ teacup or 50ml measure
Radish – cubed, ¼ teacup or 50ml measure
Salt – to taste
Olive oil – 1 tablespoon
Sugar – 1 teaspoon
Pepper powder – a generous pinch
Black sesame seeds – 1 teaspoon
Lemon juice – 2 teaspoons
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