A soup is often served as an appetizer or invalid diet. Nonetheless, you can make many different kinds of soups with vegetables, greens and even fruits. Soups are especially soothing to your body in winter. You can make a meal by serving soup with buttered bread! Lemon-coriander soup is one of the simple and tasty soups that you can make in no time. It has the tangy taste of lemon and gentle flavor of cilantro. Here’s the recipe.
Lemon – juice of half fruit
Coriander or cilantro – chopped, ½ teacup or 100ml measure
Plain flour or corn flour – 1 teaspoon
Butter – 1 teaspoon
Onion – 1no, small, finely chopped
Salt – to taste
Pepper powder – to taste
Turmeric powder – ¼ teaspoon
Bay leaf – 1 no
Method: Wash coriander or cilantro leaves well and chop them roughly and keep aside. Chop the onions finely. Squeeze the lemon half and extract the juice.
|Lemon Coriander Soup|
Note: You need not roast corn flour. Just mix corn flour with water and use it as instructed.
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