Soups add variety to your menu and serve as appetizers. You can also serve the soup with bread as a light meal. Here’s a soup that is tasty and enjoyable.
Ingredients: (serves two)
Sweet corn kernels – ½ teacups or 100ml measure
Onion – finely chopped, 1 tablespoon
Butter – 1 teaspoon
Salt – to taste
Pepper powder – to taste
Mace powder – a generous pinch
For the stock:
Potato – small, 1 no
Onion – cubed, 1 no
Method: Wash and peel the potato. Add 2 teacups or 400ml of water to potato and onion cubes, and pressure cook for 5 minutes. Once pressure subsides, blend it in a liquidizer and pass through the sieve.
Place sweet corn kernels in a vessel and steam for 5-10 minutes in a pressure cooker. Once ready, remove from the cooker and allow it to cool.
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