A couple of weeks ago, I found fresh zucchini in the vegetable section of a popular supermarket. This vegetable is not easily available in Chennai, and hence, I picked it up for making salad. Zucchini, a type of gourd, is rich in vitamin C, vitamin B6 and potassium. Though zucchini can be used to make soups and pasta dishes, I prefer it as a salad. Let me share with you how to make a simple zucchini salad .
Zucchini – sliced thin, 1 teacup
Sweet corn kernels – steamed, ½ teacup*
Salt – to taste
Honey – 1 teaspoon
Lemon juice – 1 teaspoon
Red chili flakes – ¼ teaspoon
*You may use ready to use sweet corn pack instead.
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