Monday 6 November 2017

Zucchini - Green Apple Salad

Zucchini makes a great salad when used along with other vegetables or fruits. Here is the recipe of a sweet ‘n’ sour salad that combines zucchini with green apple.  

Zucchini – half; cut into cubes
Green apple – half, sliced in 1” thin pieces
Sweet corn kernel – ½ teacup or 100 ml measure
Salt – to taste
Pepper powder – ⅛ teaspoon (adjust to taste)
Mixed herbs (oregano, basil, thyme) – ½ teaspoon
Olive oil – 1 tablespoon
Vinegar – 2 teaspoons
Sugar – ½ teaspoon 

Zucchini - Green Apple Salad
Method: Cut zucchini and green apple as specified. Mix olive oil, vinegar, salt and sugar very well in a bowl. Add zucchini and green apple pieces, sweet corn, pepper powder and mixed herbs. Blend together and allow the salad to stand for 30 minutes in the refrigerator. Serve chilled.

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