Recently, I came across an exotic recipe when I visited my relative Mrs. Radha, who kindly shared it with me. I tried this wonderful sweet and spicy chutney recipe, which came out very well. Date chutney is easy-to-make, simple, and goes well with all types of idly, dosa and adai preparations.
Coriander leaves – washed well and chopped, ½ tea cup
Mint leaves – removed from stalks and washed well, ½ tea cup
Dates – seed removed, 5-8 no
Green chili – medium size, 1 no
Salt – to taste
Fried gram – 2 tablespoons
Method: Wash the leaves very well and drain. Blend the leaves with all other ingredients into a fine paste using the mixer grinder. Transfer to a bowl. Date chutney is ready! Serve with your favorite breakfast.
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