Monday, 1 October 2018

Date Chutney

Recently, I came across an exotic recipe when I visited my relative Mrs. Radha, who kindly shared it with me. I tried this wonderful sweet and spicy chutney recipe, which came out very well. Date chutney is easy-to-make, simple, and goes well with all types of idly, dosa and adai preparations.

Ingredients:
Coriander leaves – washed well and chopped, ½ tea cup
Mint leaves – removed from stalks and washed well, ½ tea cup
Dates – seed removed, 5-8 no
Green chili – medium size, 1 no
Salt – to taste
Fried gram – 2 tablespoons


Method: Wash the leaves very well and drain. Blend the leaves with all other ingredients into a fine paste using the mixer grinder. Transfer to a bowl. Date chutney is ready! Serve with your favorite breakfast.

If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter', ‘Pinterest’ or 'Google +’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!