Once in a while, I crave for something different to eat and in those moments I tend to experiment in the kitchen, sometimes with great results. Here is the result of one such experiment. This apple chutney is the traditional Indian chutney with a twist and it goes well with our very own dosa.
Apple – small, 1 no, cut into cubes
Carrot – small, 1 no, cut into cubes
Coconut – grated, 3 tablespoons
Green chili – 2 to 3 no, adjust to taste
Salt – to taste
Method: Simple. Grind all the ingredients into a smooth paste using a mixer-grinder. Serve with dosa or idly. You can also serve it with snacks like koftas.
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