Friday 19 July 2019

Cabbage Carrot Salad

Adding salads to your diet helps improve its nutritive value and fiber content. I have shared several salad recipes on this site. Please try this new salad made with ingredients commonly available at home!

Cabbage - sliced finely, 2 teacups or 400 ml measure
Carrot - large, 1 no, grated
Honey - 1 tablespoon
Lemon juice - 1 tablespoon
Rock salt - a generous pinch
Pepper - freshly ground, ¼ teaspoon
Salt - to taste
Red chili flakes - ⅛ teaspoon
Cardamom powder - a pinch
Method: Mix together all the ingredients other than the vegetables in a bowl. Now add in the vegetables and mix well. Keep in the refrigerator for 20 minutes and serve chilled.

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