Wednesday 10 June 2020

Carrot Chutney (கேரட் சட்னி)

I have already shared with you how to make 20 different chutneys on Rathika’s Nest. However, adding variety to the breakfast menu is always refreshing. Hence, let me share one more chutney recipe today. Here we go.

Fresh carrots – 2 no
Roasted peanuts – 1 tablespoon
Roasted gram – 1 tablespoon
Green chilies – 2 to 3 no
Grated coconut – 2 tablespoons
Salt – to taste
Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Curry leaves – a few

Method: Scrape the skin of the carrots; wash and cut them in to cubes. Grind the carrot pieces with roasted peanuts, roasted gram, green chilies, salt, grated coconut and enough water into a smooth paste using the mixer-grinder. Transfer the chutney to a bowl. Heat oil in a tadka/spice pan; add mustard seeds and when they crackle remove from the fire. Add the seasoning to the chutney. Garnish with curry leaves. Serve with idly, dosa or any other traditional tiffin item. 

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1 comment:

  1. Try this new chutney recipe to spice up your breakfast...