Saturday 24 February 2024

Apple Pudding

During summer, I often try to make a cooler or dessert every now and then. Apple pudding was one such preparation that I tried to make with ingredients available at home and it turned out to be very tasty. Today, I wish to share the apple pudding recipe with you.


Full cream milk - 300 ml*

Custard powder - 1 tablespoon

Sugar - 2 tablespoons

Apple - half, cut into thin slices

Cookies - 5 no, broken**

Condensed milk - 2 tablespoons

Honey - 1 tablespoon

Almond - 7 no, sliced, roasted***

Bread slice - 1 no

* Full cream milk is desirable; but you can use any type of milk.

** Any type of cookies can be used; I have used chocolate chip cookies. If the cookies are small, use more numbers.

*** You may use store bought roasted almond slices, if available.


  • Place apple slices in a microwave safe bowl. Add 1 teaspoon of sugar and 2 teaspoons of water. Mix well and bake at micro-high for 2 minutes. Keep aside.
  • In a pan, mix milk with custard powder and remaining sugar thoroughly. Heat on low flame stirring continuously till the mixture thickens and starts to boil. Remove from fire. Add in condensed milk and mix well.
  • Slice the almonds and roast the slices in a pan over low heat till they turn light brown in color. Transfer to a dry container. 
  • Remove the crust from the bread slice and place it in a glass dish. Spread honey on top. Let it stand for 15 minutes. Later, cover the bread slice with ⅓ of custard mixture. Allow it to stand for another 15 minutes.
  • Arrange the apple slices over the custard layer. Pour ⅓ of custard mixture over the apple layer to cover the entire surface.
  • Now arrange the cookie pieces on top and cover it with remaining custard mixture. Refrigerate for 2 hours. Garnish with almond slices and serve chilled.

If you like this post, please share it with your friends, followers or contacts, by just clicking the 'Face book', 'Twitter', ‘Pinterest’ icons you see below the post. Feel free to post your comment/ feedback. Your support is greatly appreciated. Thank you!

No comments:

Post a Comment