Rava kichadi is a healthy wholesome dish that can be eaten with pickles or tomato chutney.
Rava (Semolina) – 1 teacup (150ml)
Onion – small, 1 no, chopped
Carrot – small, cut into small pieces
French beans – 2no, chopped into small pieces
Frozen peas – 1 tablespoon
Green chilli – 1 no, chopped
Tomato – small, 1no, chopped
Salt – 1 teaspoons (adjust to taste)
Mustard seeds – 1 teaspoon
Turmeric powder – ½ teaspoon
Oil – 1 tablespoon
Curry leaves – a few (optional)
Method: Cut carrot and French beans into small pieces. Wash all the vegetables well and drain. Soak frozen peas in water for 5 minutes. Drain and add to the vegetables.
Roast semolina in the kadai/wok till it becomes light brown in color. Keep aside.
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