Saturday 29 June 2019

Chocolate Biscuits

Baking is a pleasure! If you have the time, you can easily prepare or bake tea time snacks at home. Today, let us see how to bake chocolate biscuits using less fat and low calorie sugar. Here we go.

Ingredients: (Makes 25-30 medium sized biscuits)

All purpose flour or maida - 320 ml measure
Corn flour - 80 ml measure
Diet or low calorie sugar - 100 ml measure
Butter - 100 gms
Vanilla essence - 2 teaspoons
Cocoa powder - 30 ml measure or 2 tablespoons
Baking powder - 2 teaspoons
Granulated sugar - as needed, to sprinkle on top

Method: Sieve all purpose flour, corn flour, baking powder and cocoa powder together 2-3 times and keep aside. Powder diet sugar. Add in butter and vanilla essence and mix very well till the content becomes creamy. Add flour mix little by little to make a soft dough. Roll out the dough and cut biscuits using biscuit mould of your choice. Arrange the biscuits in a greased baking tray and sprinkle granulated sugar on top. Bake at 180 degree in a microwave oven using convection mode for 10-12 minutes. Once ready, remove from the oven and store in an air tight container.

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