Wednesday 11 September 2019

Caramel Walnut Cookies

Baking without eggs is tricky. However, banana makes a good egg substitute, and makes the cookie softer. Here is the recipe of caramel walnut cookie baked with banana. If stored properly, this cookie stays good for a week.

Ingredients: (Makes 15 cookies)
All purpose flour or maida - 240 ml measure
Sugar - 60 ml measure
Vanilla essence - ½ teaspoon
Ripe banana - one, medium, peeled and fruit mashed well
Butter - 2 tablespoons
Baking soda - ¼ teaspoon
Baking powder -  teaspoon
Walnuts - broken, 3 tablespoons
Caramel bits - 3 tablespoons
Cold milk - 2 to 3 tablespoons, as required

Method: Preheat the oven at 180o C or 350o F. Beat butter, sugar and vanilla essence together in a bowl till it becomes a smooth and uniform mixture. Sieve all purpose flour, baking soda and baking powder together. Add the flour mixture little by little to the beaten butter and mix together. Add in mashed banana and blend well. Now add the cold milk as needed and mix well to form a soft dough. Finally add walnuts and caramel bits, and mix with the dough. Shape the dough into cookies and bake at 180o C or 350o F for 15 to 20 minutes. If you are using an air fryer, you may bake at 180C for 12 to 15 minutes. Remove from the oven and allow it to cool. Store in a clean, dry, air-tight container.

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