A cake is one of the great accompaniments for tea,especially when one is tired of having biscuits and rusk with tea😞. Today let us try this simple cake recipe.
Ingredients:
Banana - medium sized, 3 no
Brown sugar - 80 ml measure
Curds - 80 ml measure
Coconut oil - 30 ml
All purpose flour or maida - 120 gms
Baking powder - 1 teaspoon
Baking soda - ½ teaspoon
Cinnamon powder - ½ teaspoon
Honey - 2 tablespoons
Almonds - 12 no, sliced
- Blend banana and brown sugar into a puree using a hand blender or mixer-grinder. Transfer to a bowl. Add in curds, coconut oil, cinnamon powder and honey. Blend together to form a smooth mixture. Keep aside.
- Sieve all purpose flour, baking soda and baking powder together.
- Add the flour mixture to banana paste little by little, while mixing continuously to avoid forming lumps.
- Line a cake mould with parchment paper. Pour the cake dough into the mould. Gently shake the mould so that the dough settles down. Sprinkle almond slices on top.
- Bake in a preheated microwave oven in convection mode or a baking oven at 180℃ for 30-35 minutes or till the surface turns golden brown. Check in between with a toothpick. The dough does not stick to the toothpick if the cake is fully baked.
- Once ready, remove the cake from the cake mould and leave it on a wire mesh to cool. Slice and serve with tea!
If you like this post,
please share it with your friends, followers or contacts, by just clicking the
'Face book', 'Twitter', ‘Pinterest’ icons you see below the post. Feel free to
post your comment/ feedback. Your support is greatly appreciated. Thank you!
No comments:
Post a Comment