Friday 26 April 2024

Honey Banana Cake (Eggless)

A cake is one of the great accompaniments for tea,especially when one is tired of having biscuits and rusk with tea😞. Today let us try this simple cake recipe.


Banana - medium sized, 3 no

Brown sugar - 80 ml measure

Curds - 80 ml measure

Coconut oil - 30 ml 

All purpose flour or maida - 120 gms

Baking powder - 1 teaspoon

Baking soda - ½ teaspoon

Cinnamon powder - ½ teaspoon

Honey - 2 tablespoons

Almonds - 12 no, sliced

  • Blend banana and brown sugar into a puree using a hand blender or mixer-grinder. Transfer to a bowl. Add in curds, coconut oil, cinnamon powder and honey. Blend together to form a smooth mixture. Keep aside.
  • Sieve all purpose flour, baking soda and baking powder together.
  • Add the flour mixture to banana paste little by little, while mixing continuously to avoid forming lumps. 
  • Line a cake mould with parchment paper. Pour the cake dough into the mould. Gently shake the mould so that the dough settles down. Sprinkle almond slices on top.
  • Bake in a preheated microwave oven in convection mode or a baking oven at 180℃ for 30-35 minutes or till the surface turns golden brown. Check in between with a toothpick. The dough does not stick to the toothpick if the cake is fully baked.
  • Once ready, remove the cake from the cake mould and leave it on a wire mesh to cool. Slice and serve with tea! 

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