Saturday, 10 May 2014

Mango Dessert

A meal is incomplete without a dessert. Nonetheless, you need not worry about elaborate preparataions to make a dessert. There are several simple, yet tasty desserts that can be made with seasonal fruits and ingredients that are readily available in your kitchen. Here's an
Banganapalli mangoes
ideal dessert for this mango season. No cooking is required. Just give it a try.

Ingredients: (Serves Two)
Ripe mango, medium size – 1 no
Fresh curds – ½ tumbler or 100ml measure
Sugar – 1 teaspoon
Cardamom – 1 no
Honey – 2 teaspoons
Raisins – 1 teaspoon
Cashew nuts – 1 teaspoon

Mango Dessert
Method: Peel the mango and cut the flesh into small cubes. Peel and powder cardamom seeds. Add sugar and cardamom powder to curds and beat well. Place the mango pieces in a bowl. Pour the curd mixture to cover the mango pieces.  Add honey in circular lines on top. Garnish with raisins and cashew nuts. Refrigerate for half an hour and serve chilled. Your dessert is ready in no time!

Note: I have used Banganapalli mangoes for this recipe. However, you may use any variety of mango to make this dessert.

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