Sunday 11 May 2014

Pomegranate Juice (மாதுளம் பழச்சாறு )

Pomegranate is a fruit that is rich in nutrients and vitamins. In native Indian medicine, pomegranate is used for its medicinal properties.

Ingredients: (Serves Two)

Pomegranate seeds – 2 teacups or 400 ml measure
Sugar – 2 teaspoons
Honey – 1 tablespoon

Pomegranate juice made with unripe fruit
Method: Cut the fruit and remove pomegranate seeds. Fully ripe fruit has red seeds. Blend the seeds with sugar and 100ml of water. Strain through a sieve and collect the extract. Add honey and mix well. Serve chilled.

Ripe Pomegranate Juice
Note: This recipe also works well with semi-ripe pomegranate, the seeds of which are light pink in color. Follow the same recipe with an additional teaspoon of sugar. 

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